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Barbecued Chicken Salad Sandwiches Recipe

Barbecued Chicken Salad Sandwiches Recipe photo by Taste of Home

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An impromptu picnic inspired me to put together this dressed-up chicken salad sandwich. The sauce gives leftover poultry a scrumptious punch. An instant summertime favorite, these sandwiches have become a mainstay at our house.

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Barbecued Chicken Salad Sandwiches Recipe

Prep: 15 min. + marinating Grill: 20 min. + cooling

Yield: 8 Servings

15 20 35

Ingredients

1-1/2 pounds boneless skinless chicken breast
1/2 cup KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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1 cup mayonnaise
1/2 cup finely chopped onion
1/2 cup chopped celery
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
8 kaiser rolls, split
8 tomato slices
8 lettuce leaves

Directions

Place the chicken in a large resealable plastic bag; add barbecue sauce. Seal the bag and turn to coat. Refrigerate overnight.
Grill chicken, covered, over medium-hot heat for 6-8 minutes on each side or until a meat thermometer reads 170°. Cool; cover and refrigerate chicken until chilled.
Chop chicken; place in a large bowl. Stir in the mayonnaise, onion, celery, salt and pepper flakes. Serve on rolls with tomato and lettuce. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 481 calories, 27 g fat (4 g saturated fat), 57 mg cholesterol, 712 mg sodium, 34 g carbohydrate, 2 g fiber, 24 g protein.

Originally published as Barbecued Chicken Salad Sandwiches in Country Woman May/June 2004, p33

New Use for Ice Cream Cones

Have picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone instead of between bread. Kids love this crunchy lunch that resembles dessert. —Suzanne M., Lyons, Georgia

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Barbecued Chicken Salad Sandwiches

Barbecued Chicken Salad Sandwiches

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Reviewed on Sep. 08, 2012 by Aquarelle

Ooohh! Yeah! I coarsely ground the grilled chicken in the processor, adding a bit more barbecue sauce, then proceeded with the recipe. Excellent sandwich filling.

Reviewed on Sep. 13, 2010 by keelyr

This was really good.