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So fast and so easy with refrigerated pizza crust, this entree will bring raves with its hot-off-the-grill, rustic flavor. Perfect for a small, spur-of-the-minute backyard pool party! Alicia Trevithick - Temecula, California
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Nutritional Facts 1 piece equals 312 calories, 12 g fat (6 g saturated fat), 56 mg cholesterol, 938 mg sodium, 28 g carbohydrate, 1 g fiber, 21 g protein.
Originally published as Barbecued Chicken Pizzas in Simple & Delicious July/August 2009, p35
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 23, 2013 by mjlouk
I'd like to give this 3 1/2 stars. It was good and I would make it again for a change of pace. It probably really depends on which barbecue sauce you use. I'd like to experiment with different ones.
Reviewed on Apr. 06, 2013 by KikiVon
Very quick and easy. I tweaked a few things and used pre-cooked chicken chunks but it was simple and fun to eat.
Reviewed on Aug. 04, 2012 by kakjw
My whole family loved this pizza! I didn't have the time to grill so I did what others suggested--I baked it in the oven (1 pizza, not 2). I spread the entire dough out in rectang. shape on cookie sheet, spread olive oil over it, added all ingredients in order, baked it for 15 min. @ 425. Substituted parsley, oregano & basil for cilantro. Fed our family of 4--definitely make it again!
Reviewed on Jul. 06, 2012 by Rj-girl75
This was very good! I didn't use the grill to cook the crust, instead the oven at 400 degrees. Beale crust for about 6 min. then put all the toppings on the crust, baked it for another 6-8 minutes. My husband loved it, will definitely make this again .
Reviewed on Jun. 13, 2012 by cbybee
This was so easy to prepare and my family loved it. The Gouda gave it a wonderful flavor.
Reviewed on Mar. 06, 2012 by puckwucker
My entire family loved this pizza! I used squares of tin foil to grill the pizza crust on so it didn't stick to the grill and it worked out wonderfully. One of my favorite summer go to's!
Reviewed on Jul. 02, 2011 by melodious88
I also used parsley instead of cilantro, and the pizza turned out great! My husband LOVED it! I couldn't quite wrap my head around how we were supposed to grill the pizza crust though, so we grilled the chicken according to the directions and then assembled the pizza and baked it in the oven at 425 for 15 minutes. Overall, it's a great recipe!
Reviewed on Jun. 23, 2011 by mvalet
Everyone loved it! Didn't have cilantro on hand, so I used parsley instead. Great recipe!
Reviewed on Jun. 11, 2011 by suepederson
The whole family loved it, which is saying something my kids are picky eaters. Definitely we will be making this again.
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