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Barbecued Chicken Pizza
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1 prebaked Italian bread shell crust (14 ounces)
2/3 cup honey garlic barbecue sauce
1 small red onion, chopped
1 cup cubed cooked chicken
2 cups (8 ounces) shredded part-skim mozzarella cheese
Place the crust on a 14-in. pizza pan. Spread barbecue sauce to within
1/2 in. of edges. Sprinkle with the onion, chicken and cheese. Bake
at 350° for 10 minutes or until cheese is melted.
Yield: 4 servings.
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Printed from tasteofhome.com May 16, 2008Copyright Reiman Media Group, Inc © 2008 |