Barbecued Chicken Pizza

1 medium onion, halved and thinly sliced
1 small green pepper, julienned
1 small sweet red pepper, julienned
2 tablespoons vegetable oil
1 package (6-1/2 ounces) pizza crust mix
1 cup barbecue sauce
2 cups shredded cooked chicken
2 cups (8 ounces) shredded cheddar cheese

In a large skillet, saute onion and peppers in oil until tender; set
aside. Prepare pizza dough according to package directions. With
floured hands, press onto a greased 12-in. pizza pan. Spread barbecue
sauce to within 1 in. of edges. Layer with chicken, onion mixture

Printed from tasteofhome.com Jul 24, 2008

Copyright Reiman Media Group, Inc © 2008
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Barbecued Chicken Pizza cont.

and cheese. Bake at 450° for 18-22 minutes or until cheese is
melted and crust is golden brown.

Yield: 4-6 servings.

Printed from tasteofhome.com Jul 24, 2008

Copyright Reiman Media Group, Inc © 2008