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A boxed crust mix and cooked chicken make this flavorful pizza a cinch to prepare. "It bakes up fast and is a wonderful way to please pizza lovers," says Autumn Ruhl of Montgomery, Michigan. TIP: "We like a dark molasses-based barbecue sauce and sometimes use refrigerated dough instead of the boxed mix," Autumn adds.
Nutritional Facts 1 serving (1 slice) equals 417 calories, 20 g fat (10 g saturated fat), 82 mg cholesterol, 775 mg sodium, 32 g carbohydrate, 2 g fiber, 26 g protein.
Originally published as Barbecued Chicken Pizza in Quick Cooking July/August 2005, p55
This pizza was made for summer with it's tender chicken and tangy BBQ sauce.
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Reviewed on Dec. 06, 2009 by katlaydee3
Delicious. I used Cattleman's brand barbecue sauce.
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