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Barbecued Chicken Pizza Recipe

100% would make again

A boxed crust mix and cooked chicken make this flavorful pizza a cinch to prepare. "It bakes up fast and is a wonderful way to please pizza lovers," says Autumn Ruhl of Montgomery, Michigan. TIP: "We like a dark molasses-based barbecue sauce and sometimes use refrigerated dough instead of the boxed mix," Autumn adds.

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4-6 Servings
Prep: 25 min. Bake: 20 min.

Ingredients

1 medium onion, halved and thinly sliced
1 small green pepper, julienned
1 small sweet red pepper, julienned
2 tablespoons canola oil
1 package (6-1/2 ounces) pizza crust mix
1 cup barbecue sauce
2 cups shredded cooked chicken
2 cups (8 ounces) shredded cheddar cheese

Directions

In a large skillet, saute onion and peppers in oil until tender; set aside. Prepare pizza dough according to package directions. Press onto a greased 12-in. pizza pan. Spread barbecue sauce to within 1 in. of edges.
Layer with the chicken, onion mixture and cheese. Bake at 450° for 18-22 minutes or until cheese is melted and crust is golden brown. Yield: 4-6 servings.

Nutrition Facts: 1 serving (1 slice) equals 417 calories, 20 g fat (10 g saturated fat), 82 mg cholesterol, 775 mg sodium, 32 g carbohydrate, 2 g fiber, 26 g protein.

Barbecued Chicken Pizza published in Quick Cooking July/August 2005, p55

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