Barbecued Chicken Pizza Recipe

Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 417
  • Fat:
  • 20 g
  • Saturated Fat:
  • 10 g
  • Cholesterol:
  • 82 mg
  • Sodium:
  • 775 mg
  • Carbohydrate:
  • 32 g
  • Fiber:
  • 2 g
  • Protein:
  • 26 g


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Barbecued Chicken Pizza

Quick Cooking

A boxed crust mix and cooked chicken make this flavorful pizza a cinch to prepare. "It bakes up fast and is a wonderful way to please pizza lovers," says Autumn Ruhl of Montgomery, Michigan. TIP: "We like a dark molasses-based barbecue sauce and sometimes use refrigerated dough instead of the boxed mix," Autumn adds.

SERVINGS: 4-6

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 25 min. Bake: 20 min.

Ingredients:

  • 1 medium onion, halved and thinly sliced
  • 1 small green pepper, julienned
  • 1 small sweet red pepper, julienned
  • 2 tablespoons vegetable oil
  • 1 package (6-1/2 ounces) pizza crust mix
  • 1 cup barbecue sauce
  • 2 cups shredded cooked chicken
  • 2 cups (8 ounces) shredded cheddar cheese

Directions:

In a large skillet, saute onion and peppers in oil until tender; set aside. Prepare pizza dough according to package directions. With floured hands, press onto a greased 12-in. pizza pan. Spread barbecue sauce to within 1 in. of edges.
    Layer with chicken, onion mixture and cheese. Bake at 450° for 18-22 minutes or until cheese is melted and crust is golden brown. Yield: 4-6 servings.


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