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This pizza starts with a prepared bread shell and barbecue sauce, plus leftover cooked chicken. I simply assemble and bake. Often, I cut the pizza into small bite-size pieces and serve it as an appetizer at parties or potluck dinners.—Patricia Richardson, Verona, Ontario
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 510 calories, 18 g fat (7 g saturated fat), 64 mg cholesterol, 1,158 mg sodium, 52 g carbohydrate, 1 g fiber, 35 g protein.
Originally published as Barbecued Chicken Pizza in Country Woman September/October 2002, p36
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Feb. 26, 2008 by annie26
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