Barbecued Chicken Pizza Recipe

Barbecued Chicken Pizza Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

This pizza starts with a prepared bread shell and barbecue sauce, plus leftover cooked chicken. I simply assemble and bake. Often, I cut the pizza into small bite-size pieces and serve it as an appetizer at parties or potluck dinners.—Patricia Richardson, Verona, Ontario

This recipe is:

Quick

[X]

Rate Barbecued Chicken Pizza Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Barbecued Chicken Pizza Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

1 prebaked 12-inch pizza crust
2/3 cup honey garlic KC Masterpiece®

[x]

Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

See More Recipes >
1 small red onion, chopped
1 cup cubed cooked chicken
2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

Place the crust on a 14-in. pizza pan. Spread barbecue sauce to within 1/2 in. of edges. Sprinkle with onion, chicken and cheese. Bake at 350° for 10 minutes or until cheese is melted. Yield: 4 servings.

Nutritional Facts 1 serving (1 slice) equals 510 calories, 18 g fat (7 g saturated fat), 64 mg cholesterol, 1,158 mg sodium, 52 g carbohydrate, 1 g fiber, 35 g protein.

Originally published as Barbecued Chicken Pizza in Country Woman September/October 2002, p36