Barbecued Chicken Hoagies Recipe

Barbecued Chicken Hoagies Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

“The day after we held a barbecue, I put leftover cheese spread, chicken and hoagie rolls together," says Erin Renouf Mylroie from St. George, Utah. "We were astounded at the smell, texture and flavor of these now-favorite sandwiches.”

This recipe is:

Quick

[X]

Rate Barbecued Chicken Hoagies Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Barbecued Chicken Hoagies Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

15 5 20

Ingredients

1/2 cup shredded sharp cheddar cheese
2 tablespoons chopped roasted sweet red peppers
2 tablespoons butter, softened
1/4 teaspoon garlic powder
Dash hot pepper sauce
2 hoagie buns, split
1 cup shredded cooked chicken
1/2 cup KC Masterpiece®

[x]

Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

See More Recipes >

Directions

In a small bowl, combine the first five ingredients; spread over buns. Place on a baking sheet. Broil 3-4 in. from the heat for 2-4 minutes or until cheese is melted.
Meanwhile, in a small microwave-safe bowl, combine chicken and barbecue sauce. Microwave on high for 2-3 minutes or until heated through. Spread chicken mixture over bun bottoms; replace tops. Yield: 2 servings.

Nutritional Facts 1 sandwich (prepared with reduced-fat cheese and reduced-fat butter) equals 532 calories, 23 g fat (10 g saturated fat), 97 mg cholesterol, 1,352 mg sodium, 47 g carbohydrate, 2 g fiber, 37 g protein.

Originally published as Barbecued Chicken Hoagies in Cooking for 2 Winter 2009, p9

Cheddar Tip

Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.