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“The day after we held a barbecue, I put leftover cheese spread, chicken and hoagie rolls together," says Erin Renouf Mylroie from St. George, Utah. "We were astounded at the smell, texture and flavor of these now-favorite sandwiches.”
This recipe is:
Quick
Nutritional Facts 1 sandwich (prepared with reduced-fat cheese and reduced-fat butter) equals 532 calories, 23 g fat (10 g saturated fat), 97 mg cholesterol, 1,352 mg sodium, 47 g carbohydrate, 2 g fiber, 37 g protein.
Originally published as Barbecued Chicken Hoagies in Cooking for 2 Winter 2009, p9
Cheddar TipSelect sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on May. 26, 2010 by nancyomara
I used Trader Joe's All Natural Barbecue Sauce and reduced the amount to 1/4 cup. I substitued Ciabatta Rolls frm a local bakery.
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