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Barbecued Chicken Egg Rolls
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1 cup shredded cooked chicken
1/2 cup shredded cheddar-Monterey Jack cheese
1/3 cup honey barbecue sauce
4 egg roll wrappers
Canola oil for frying
In a small bowl, combine the chicken, cheese and barbecue sauce. Place about 1/4
cup in the center of each egg roll wrapper. Fold bottom corner over filling; fold
sides over filling. Moisten remaining corner with water; roll up tightly to seal.
In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls, two at a
time, for 30 seconds on each side or until golden brown. Drain on paper towels.
Serve warm.
Yield: 2 servings.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |