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Barbecued Chicken Egg Rolls
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1 cup shredded cooked chicken
1/2 cup shredded cheddar-Monterey Jack cheese
1/3 cup honey barbecue sauce
4 egg roll wrappers
Canola oil for frying
In a small bowl, combine the chicken, cheese and barbecue sauce. Place
about 1/4 cup in the center of each egg roll wrapper. Fold bottom
corner over filling; fold sides over filling. Moisten remaining
corner with water; roll up tightly to seal. In an electric skillet,
heat 1 in. of oil to 375°. Fry egg rolls, two at a time, for 30
seconds on each side or until golden brown. Drain on paper towels.
Serve warm.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |