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“If you like barbecued chicken, you’ll really enjoy these hearty chicken roll-ups,” assures Erin Stroud of Sterling, Illinois. “I serve them with cheesy garlic mashed potatoes.”
This recipe is:
Quick
Originally published as Barbecued Chicken Egg Rolls in Cooking for 2 Spring 2006, p37
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Oct. 19, 2012 by reading3
Something different to do with cooked chicken. Big hit!!
Reviewed on May. 26, 2010 by littleann1
My family loved this. It was a nice mix-up from the regular eggroll.
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