Barbecued Chicken Egg Rolls Recipe

Barbecued Chicken Egg Rolls RecipePhoto by: Taste of Home Barbecued Chicken Egg Rolls Recipe Rating 5

“If you like barbecued chicken, you’ll really enjoy these hearty chicken roll-ups,” assures Erin Stroud of Sterling, Illinois. “I serve them with cheesy garlic mashed potatoes.”

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Barbecued Chicken Egg Rolls Recipe
  • Prep/Total Time: 20 min.
  • Yield: 2 Servings
15 5 20

Ingredients

  • 1 cup shredded cooked chicken
  • 1/2 cup shredded cheddar-Monterey Jack cheese
  • 1/3 cup honey barbecue sauce
  • 4 egg roll wrappers
  • Oil for frying

Directions

  • In a small bowl, combine the chicken, cheese and barbecue sauce. Place about 1/4 cup in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides over filling. Moisten remaining corner with water; roll up tightly to seal.
  • In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls, two at a time, for 30 seconds on each side or until golden brown. Drain on paper towels. Serve warm. Yield: 2 servings.

Originally published as Barbecued Chicken Egg Rolls in Cooking for 2 Spring 2006, p37

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Barbecued Chicken Egg Rolls (1)

Barbecued Chicken Egg Rolls Recipe

Barbecued Chicken Egg Rolls

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Reviewed on May. 26, 2010 by littleann1

My family loved this. It was a nice mix-up from the regular eggroll.

 
 
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