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Barbecued Chicken

1/4 cup water
1/4 cup white vinegar
1/4 cup margarine, cubed
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon dried rosemary, crushed
1/8 teaspoon salt
1/8 teaspoon pepper
1 broiler/fryer chicken (3-1/2 to 4 pounds), quartered

In a small saucepan, combine the first nine ingredients; bring to a
gentle boil. Remove from the heat; cool to room temperature. Place

Printed from tasteofhome.com Oct 13, 2008

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Barbecued Chicken cont.

chicken in a large resealable plastic bag; add marinade. Seal bag and
turn to coat; refrigerate for 4 hours, turning once. Drain and
discard marinade. Grill chicken, covered, over medium heat for 30-40
minutes or until juices run clear.

Yield: 4 servings.