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Barbecued Chicken
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1 broiler/fryer chicken (4 to 5 pounds), cut up
1 tablespoon vegetable oil
1/2 cup chicken broth
1/2 cup ketchup
1/4 cup cider vinegar
1 tablespoon brown sugar
1/2 teaspoon curry powder
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon chili powder
Pinch pepper
2 tablespoons onion soup mix
In a large skillet, brown chicken on all sides in oil in batches; drain. Place the
chicken in a greased 13-in. x 9-in. x 2-in. baking dish and an 8-in. baking dish.
Combine the broth, ketchup, vinegar, brown sugar, curry powder, paprika, salt,
mustard, chili powder and pepper; pour over chicken. Sprinkle with soup mix.
Cover and bake at 350° for 55-65 minutes or until chicken juices run clear.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |