Read reviews (5)
Rate recipe
I still have the card for this recipe that a friend gave me 25 years ago—the stains on it attest to its frequent use! The chicken turns out juicy and tender, and the sauce makes a tasty gravy.
Originally published as Barbecued Chicken in Taste of Home August/September 2005, p 7
Jamie Deen shares his recipe for a sweet, smoky barbecue sauce.
Ellie's barbecue sauce is pepped up with molasses and apple cider vinegar. Who said finger-licking BBQ can't be healthy?RELATED RECIPEShttp://www.tasteofhome.com/recipes/BBQ-Chicken-Sandwicheshttp://www.tasteofhome.com/recipes/Barbecue-Jack-Chicken
When it comes to grilling chicken, it doesnt get any easier, or juicier, than using a foil packet.
Giada's barbecue sauce, a north-south combination, uses vinegar and catsup. It's a little bit smokey and a little bit sweet that's perfect with juicy grilled chicken. This is an Italian twist to the American classic.
Juicy barbecued chicken smothered in lemon and thyme. This delicious recipe is the perfect main course for any meal.
Learn a unique Texas technique for barbecuing chicken on a backyard grill.
This pizza was made for summer with it's tender chicken and tangy BBQ sauce.
It's time to pick those delicious tomatoes growing in the garden and pair them up with some sweet garlic. This quick and easy recipe is a perfect side to a grilled chicken breast or past dish.Grilled Barbecued Chicken Recipe Pesto Pasta Recipe
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give dinner a burst of flavor (and color) with our vegetable-packed Cheesy Chicken Rotini.
Give your eggplant parm recipe some flare!
Enjoy the French classic in this tasty, healthy tart.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Turn your leftover pork tacos into quick and easy nachos.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 19, 2012 by puppypal81
I used boneless/skinless chicken thighs; it was really good. When I made the BBQ sauce I mixed all the ingredients into the ketchup bottle (there wasn't much ketchup left in it). I ended up not using the entire BBQ mixture because I only made a few pieces of chicken; so now when I want to use the BBQ sauce again I have the remaining sauce in the old ketchup bottle. I will definitely make this again.
Reviewed on Jul. 08, 2011 by minnie
Just LOVE this, the sauce is watery not thick but we love the taste! I bake for about an hour covered then uncover and baste chicken with sauce for about another 1/2 hours. Yummy!
Reviewed on Dec. 10, 2010 by Austin girl
Oh My Gosh, this recipe is fantastic. I will keep it forever. The chicken is melt in your mouth delicious!! Superior job on this recipe. I love it!
Reviewed on May. 10, 2010 by rita r
My husband loves this and he's very picky!!!
Reviewed on Aug. 27, 2008 by Marketing
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012