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Barbecued Chicken Recipe

Barbecued Chicken Recipe photo by Taste of Home

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I still have the card for this recipe that a friend gave me 25 years ago—the stains on it attest to its frequent use! The chicken turns out juicy and tender, and the sauce makes a tasty gravy.

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Barbecued Chicken Recipe

Prep: 20 min. Bake: 55 min.

Yield: 4-6 Servings

20 55 75

Ingredients

1 broiler/fryer chicken (4 to 5 pounds), cut up
1 tablespoon canola oil
1/2 cup chicken broth
1/2 cup ketchup
1/4 cup cider vinegar
1 tablespoon brown sugar
1/2 teaspoon curry powder
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon chili powder
Pinch pepper
2 tablespoons onion soup mix

Directions

Preheat oven to 350°. In a large skillet, brown chicken on all sides in oil in batches; drain. Place the chicken in a greased 13x9-in. baking dish and an 8-in. square baking dish.
Combine broth, ketchup, vinegar, brown sugar, curry powder, paprika, salt, mustard, chili powder and pepper; pour over chicken. Sprinkle with soup mix. Cover and bake 55-65 minutes or until a thermometer inserted in thigh reads 180°. Yield: 4-6 servings.

Originally published as Barbecued Chicken in Taste of Home August/September 2005, p 7

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Barbecued Chicken

Barbecued Chicken

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Reviewed on Apr. 27, 2013 by jhunt

If I use the the 13-in. x 9-in. baking dish what is the 8-in square baking dish for?

Reviewed on Jan. 19, 2012 by puppypal81

I used boneless/skinless chicken thighs; it was really good. When I made the BBQ sauce I mixed all the ingredients into the ketchup bottle (there wasn't much ketchup left in it). I ended up not using the entire BBQ mixture because I only made a few pieces of chicken; so now when I want to use the BBQ sauce again I have the remaining sauce in the old ketchup bottle. I will definitely make this again.

Reviewed on Jul. 08, 2011 by minnie

Just LOVE this, the sauce is watery not thick but we love the taste! I bake for about an hour covered then uncover and baste chicken with sauce for about another 1/2 hours. Yummy!

Reviewed on Dec. 10, 2010 by Austin girl

Oh My Gosh, this recipe is fantastic. I will keep it forever. The chicken is melt in your mouth delicious!! Superior job on this recipe. I love it!

Reviewed on May. 10, 2010 by rita r

My husband loves this and he's very picky!!!