100% would make again
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I still have the card for this recipe that a friend gave me 25 years ago—the stains on it attest to its frequent use! The chicken turns out juicy and tender, and the sauce makes a tasty gravy.
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Barbecued Chicken published in Taste of Home August/September 2005, p 7
Jamie Deen shares his recipe for a sweet, smoky barbecue sauce.
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