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Barbecued Chicken Recipe

Photo by: Taste of Home

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I still have the card for this recipe that a friend gave me 25 years ago—the stains on it attest to its frequent use! The chicken turns out juicy and tender, and the sauce makes a tasty gravy.

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4-6 Servings
Prep: 20 min. Bake: 55 min.

Ingredients

1 broiler/fryer chicken (4 to 5 pounds), cut up
1 tablespoon canola oil
1/2 cup chicken broth
1/2 cup ketchup
1/4 cup cider vinegar
1 tablespoon brown sugar
1/2 teaspoon curry powder
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon chili powder
Pinch pepper
2 tablespoons onion soup mix

Directions

In a large skillet, brown chicken on all sides in oil in batches; drain. Place the chicken in a greased 13-in. x 9-in. baking dish and an 8-in. square baking dish.
Combine the broth, ketchup, vinegar, brown sugar, curry powder, paprika, salt, mustard, chili powder and pepper; pour over chicken. Sprinkle with soup mix. Cover and bake at 350° for 55-65 minutes or until chicken juices run clear. Yield: 4-6 servings.

Barbecued Chicken published in Taste of Home August/September 2005, p 7

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