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If you're like me, you can never have enough delicious ways to grill chicken. The savory sauce in this recipe gives the chicken a wonderful herb flavor. It's easy to put together a great meal when you start with these juicy golden pieces.
-Joanne Shew Chuk, St. Benedict, Saskatchewan
This recipe is:
Lighter version: Barbecued Chicken
Nutritional Facts One serving (prepared with margarine and served without the skin) equals 224 calories, 225 mg sodium, 58 mg cholesterol, 1 g carbohydrate, 21 g protein, 14 g fat. Diabetic Exchange: 3 meat.
Originally published as Barbecued Chicken in
Taste of Home
June/July 1995, p39
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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