Barbecued Butter Beans Recipe

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These beans are a proven crowd-pleaser, according to Mrs. W.L. Doolittle of Crossville, Tennessee. "The secret's in the seasoning," she reveals, "and in the butter beans you use."

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Barbecued Butter Beans Recipe

Prep: 10 min. Bake: 1 hour

Yield: 10 Servings

10 60 70

Ingredients

3 cans (15 ounces each) butter beans, rinsed and drained
1 can (15 ounces) lima beans, rinsed and drained
1/2 cup ketchup
1/2 cup beef broth
1/2 cup packed brown sugar
3 tablespoons vegetable oil
2 tablespoons chopped onion
1 tablespoon dried parsley flakes
Dash liquid smoke, optional

Directions

Combine all ingredients. Pour into an ungreased 2-qt. baking dish. Bake, uncovered, at 375° for 1 hour or until bubbly. Yield: 10 servings.

Nutritional Facts 1 serving (1/2 cup) equals 143 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 473 mg sodium, 26 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Barbecued Butter Beans in Country Woman May/June 1996, p42