I can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe. We love it on everything...it was only natural to try it on, and in, burgers.
Rhoda Troyer, Glenford, Ohio
This recipe is:
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 626 calories, 19 g fat (7 g saturated fat), 121 mg cholesterol, 1,146 mg sodium, 86 g carbohydrate, 2 g fiber, 30 g protein.
Originally published as Barbecued Burgers in
July/August 2004, p17
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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