[X]

Home > Recipes > Barbecued Burgers

Barbecued Burgers Recipe

Barbecued Burgers Recipe photo by Taste of Home

Read reviews (13)

Rate recipe

I can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe. We love it on everything...it was only natural to try it on, and in, burgers. —Rhoda Troyer, Glenford, Ohio

This recipe is:

Contest Winning

[X]

Rate Barbecued Burgers Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Barbecued Burgers Recipe

Prep: 25 min. Grill: 15 min.

Yield: 6 Servings

25 15 40

Ingredients

SAUCE:
1 cup ketchup
1/2 cup packed brown sugar
1/3 cup sugar
1/4 cup honey
1/4 cup molasses
2 teaspoons prepared mustard
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon Liquid Smoke
1/8 teaspoon pepper
BURGERS:
1 egg, lightly beaten
1/3 cup quick-cooking oats
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1/8 teaspoon salt
1-1/2 pounds ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
Featured Sponsor
6 hamburger buns, split
Toppings of your choice

Directions

In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers.
In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into six patties.
Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160°, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 626 calories, 19 g fat (7 g saturated fat), 121 mg cholesterol, 1,146 mg sodium, 86 g carbohydrate, 2 g fiber, 30 g protein.

Originally published as Barbecued Burgers in Backyard Living July/August 2004, p17

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Barbecued Burgers

Barbecued Burgers

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(11-13) of 13 reviews

Sort Reviews:

Reviewed on Jun. 13, 2011 by kfreeman

This is my husband's absolute favorite BBQ sauce recipe! I love that the sauce tastes fabulous without the use of onions & garlic, because several people in our family have food allergies. I can grill a few plain burgers for them and they can still enjoy the BBQ sauce with it. Thanks for the great recipe!

Reviewed on Jun. 03, 2011 by dolphinlady2

The sauce is wonderful. I made the burgers and the sauce. I then stuffed the burgers with shredded swiss cheese and bacon bits before grilling. Additionally I grilled portabella mushroom caps and basted them with the sauce as well. I chopped the stems fine and added them to the beef mixture. I then served the burgers on top of the mushrooms, no need for a bun.

Reviewed on May. 24, 2011 by dls5799

This recipe was very good. I have been searching for an easy burger recipe, this is it. I didn't have time to make the sauce so I just used barbecue sauce from the store. These did not fall apart and were tender and tasty.

View all >