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I can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe. We love it on everything...it was only natural to try it on, and in, burgers. —Rhoda Troyer, Glenford, Ohio
This recipe is:
Contest Winning
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 626 calories, 19 g fat (7 g saturated fat), 121 mg cholesterol, 1,146 mg sodium, 86 g carbohydrate, 2 g fiber, 30 g protein.
Originally published as Barbecued Burgers in Backyard Living July/August 2004, p17
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Mar. 14, 2011 by jicook13
two thumbs up, can't wait to make this for outside bbq's, this burger rocked! I topped it over with thick hickory smoked bacon :)
Reviewed on Aug. 17, 2010 by Cowhide
So good!!!
Reviewed on Jul. 19, 2010 by mamay
Loved it. I make extra sauce to use for BBQ beef sandwiches.
Reviewed on Jun. 20, 2010 by jmcoyan
My family loves this burger and the sauce. I make a double recipe of the sauce and use it on grilled pork chops. Very good!
Reviewed on May. 14, 2010 by tkarinas
Barbecued burgers with a sweet sauce turn out so well, my entire family loves them, right down to my grandson. This recipe is definitely a keeper and going in my recipe box.
Reviewed on Nov. 22, 2009 by elisa
I just wanted to add (while making a batch)... the bar-b-q sauce is great on "dilly turkey melts"... another recipe on this site.
Reviewed on Jul. 31, 2009 by acerjan
Tried this recipe, was a big hit with my family! We tripple this BBQ sauce recipe to always have it on hand and use it always for all meats, not just burgers, for barbecueing. It is the best ever!! Thanks for the wonderful recipe! Janet Rodakowski
Reviewed on Jun. 19, 2009 by DanielsWife
I LOVE sweet meat!!! I put sweet sauces on any meat I can get my hands on. :) Can't wait to try your recipe...it looks AMAZING!
Reviewed on Jun. 16, 2009 by helldou
I hate sweet meat! It's nasty. If I want dessert, I will eat it. I agree with Sam123
Reviewed on Jun. 15, 2009 by DVGILLUM
THIS RECIPE IS VERY GOOD FOR MOST I SUPPOSE BUT, I AM AN OLDBORN AND RAISED COUNTRY FROM KENTUCKY, AND THERE IS NO WAY I WANT ANYTHING SWEET IN MY HAMBURGERS. I COMPARE THIS TO THE WAY THE YANKEE FOLKS RUINED CORN BREAD BY INCLUDING SUGAR IN THE RECIPE.SAM 123
THIS RECIPE IS VERY GOOD FOR MOST I SUPPOSE BUT, I AM AN OLD
BORN AND RAISED COUNTRY FROM KENTUCKY, AND THERE IS NO WAY I WANT ANYTHING SWEET IN MY HAMBURGERS. I COMPARE THIS TO THE WAY THE YANKEE FOLKS RUINED CORN BREAD BY INCLUDING SUGAR IN THE RECIPE.
SAM 123
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