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I can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe. We love it on everything...it was only natural to try it on, and in, burgers. —Rhoda Troyer, Glenford, Ohio
This recipe is:
Contest Winning
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 626 calories, 19 g fat (7 g saturated fat), 121 mg cholesterol, 1,146 mg sodium, 86 g carbohydrate, 2 g fiber, 30 g protein.
Originally published as Barbecued Burgers in Backyard Living July/August 2004, p17
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Jun. 17, 2012 by administrator
The barbecue sauce is tasty but it does not pair with ground beef. I will use the leftover sauce to make barbecued chicken or pork.
Reviewed on Jun. 12, 2012 by joannrandall
Loved these burgers! Added fried egg and bacon...not so healthy, but yummy! Thanks for the new recipe!
Reviewed on May. 30, 2012 by Heather1176
I will definitely make this recipe over and over. It is undoubtedly delicious and mouth-watering. My kids always requests this recipe for atleast twice a week and so far, I always make sure that I add extra vegetables for an extra boost of nutrients. My kids also loves pasta recipes which can be found at Gourmetrecipe. Great sites. :)
Reviewed on May. 10, 2012 by gingerriss
simply wonderful. Wonderful taste. Wonderful flavor. Wonderful sauce. Wonderful burger. Did I mention that it was wonderful?
Reviewed on May. 07, 2012 by Worshipguy
The burger was good even though I don't like adding oats and eggs to my burgers, but the sauce was outstanding! I had a lot left so I used it on anything I could.
Reviewed on Apr. 29, 2012 by tyansia
Everything about this recipe was perfect. The left over sauce is great on wings!!
Reviewed on Dec. 01, 2011 by Katielabonte
Very good recipe. Made half the sauce between two people and stil had lots! Will make again. Thanks!
Reviewed on Sep. 26, 2011 by BreitLight
The only beef burger recipe we ever use! And everyone asks for the recipe :) The burgers stay together well and are NEVER dry...we've been making these for years!
Reviewed on Jul. 10, 2011 by Tom1942
Best Hamburger I ever had!!!
Reviewed on Jul. 02, 2011 by gfso_violin2
The is, by far, the best recipe I've ever had for any burger...ever!! The filling is so simple, but so amazingly good! I did change up the sauce a bit though; I used a 12 oz bottle chili sauce for the 1 cup ketchup and then I used Kikomann's Garlic and Green Onion teryaki sauce instead of the molasses. I don't think I'll ever eat another burger recipe again!
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