93% would make again
Read reviews (9)
Rate recipe
I can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe. We love it on everything...it was only natural to try it on, and in, burgers. Rhoda Troyer, Glenford, Ohio
This recipe is:
Contest Winning
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 each) equals 626 calories, 19 g fat (7 g saturated fat), 121 mg cholesterol, 1,146 mg sodium, 86 g carbohydrate, 2 g fiber, 30 g protein.
Barbecued Burgers published in Backyard Living July/August 2004, p17
Rocky Stubblefield and Scott Jensen of Stubb's Legendary Kitchen show how to make a special version of…
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Jul. 31, 2009 by acerjan
Tried this recipe, was a big hit with my family! We tripple this BBQ sauce recipe to always have it on hand and use it always for all meats, not just burgers, for barbecueing. It is the best ever!! Thanks for the wonderful recipe! Janet Rodakowski
Reviewed on Jun. 19, 2009 by DanielsWife
I LOVE sweet meat!!! I put sweet sauces on any meat I can get my hands on. :) Can't wait to try your recipe...it looks AMAZING!
Reviewed on Jun. 16, 2009 by helldou
I hate sweet meat! It's nasty. If I want dessert, I will eat it. I agree with Sam123
Reviewed on Jun. 15, 2009 by DVGILLUM
THIS RECIPE IS VERY GOOD FOR MOST I SUPPOSE BUT, I AM AN OLDBORN AND RAISED COUNTRY FROM KENTUCKY, AND THERE IS NO WAY I WANT ANYTHING SWEET IN MY HAMBURGERS. I COMPARE THIS TO THE WAY THE YANKEE FOLKS RUINED CORN BREAD BY INCLUDING SUGAR IN THE RECIPE.SAM 123
THIS RECIPE IS VERY GOOD FOR MOST I SUPPOSE BUT, I AM AN OLD
BORN AND RAISED COUNTRY FROM KENTUCKY, AND THERE IS NO WAY I WANT ANYTHING SWEET IN MY HAMBURGERS. I COMPARE THIS TO THE WAY THE YANKEE FOLKS RUINED CORN BREAD BY INCLUDING SUGAR IN THE RECIPE.
SAM 123
Reviewed on May. 22, 2009 by mrsthiefcatcher
We LOVE thie recipe, although I always cut the sugars, the honey, and the molasses in half because we think it is a bit on the sweet side otherwise. Delicious!
Reviewed on May. 18, 2009 by lattedeb
I have made these several times. The recipe was orginally in bird and backyard. Very good.
Reviewed on May. 15, 2009 by AGKHank
I have done this recipe for years and every one likes it.
Reviewed on May. 06, 2009 by smokingdragons
These are absolutely delicious! Thanks for sharing.
Reviewed on Nov. 09, 2008 by elisa
This truly is a deliscious burger! I have made burgers before with store bought sauce and they dont compare :) Thanks!
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009