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These tender slices of beef can be served as a main dish with potatoes for Sunday dinner or as barbecued beef sandwiches for a potluck or family get-together. this dish is popular with my large family, which includes 32 grandchildren and 41 great-grandchildren.
Editor's Note: This is a fresh beef brisket, not corned beef.
Nutritional Facts 3 ounces equals 297 calories, 8 g fat (3 g saturated fat), 80 mg cholesterol, 2,417 mg sodium, 11 g carbohydrate, trace fiber, 42 g protein.
Originally published as Barbecued Brisket in
Taste of Home
February/March 2005, p38
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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