[X]

Home > Recipes > Barbecued Brisket

Barbecued Brisket Recipe

Barbecued Brisket Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

“This simple brisket recipe never fails me,” notes Joan Hallford of North Richland Hills, Texas. “I always hope there will be a few slices left over for sandwiches the next day.”

This recipe is:

Diabetic Friendly

[X]

Rate Barbecued Brisket Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Barbecued Brisket Recipe

Prep: 20 min. Bake: 3-1/2 hours

Yield: 20 Servings

20 180 200

Ingredients

1 tablespoon all-purpose flour
1 fresh beef brisket (5 pounds)
2 to 4 teaspoons Liquid Smoke, optional
1/2 teaspoon celery seed
1/4 teaspoon pepper
1 cup chili sauce
1/4 cup KC Masterpiece®

[x]

Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

See More Recipes >

Directions

Place flour in a large oven roasting bag; shake to coat bag. Rub brisket with Liquid Smoke if desired, celery seed and pepper; place in bag. Place in a roasting pan. Combine chili sauce and barbecue sauce; pour over brisket. Seal bag.
With a knife, cut six 1/2-in. slits in top of bag. Bake at 325° for 3-1/2 to 4 hours or until meat is tender. Let stand for 5 minutes. Carefully remove brisket from bag. Thinly slice meat across the grain. Yield: 16-20 servings.

Editor's Note: This is a fresh beef brisket, not corned beef.

Nutritional Facts 4 ounces equals 159 calories, 5 g fat (2 g saturated fat), 48 mg cholesterol, 250 mg sodium, 4 g carbohydrate, trace fiber, 23 g protein.

Originally published as Barbecued Brisket in Taste of Home August/September 2005, p 48

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Barbecued Brisket

Barbecued Brisket

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on May. 01, 2013 by Schmiedt

Family of very different palates all loved this one. Will be making it again and for years to come. So easy!

Reviewed on Oct. 04, 2010 by wlinsley

This came out so good I can't find words to describe. This was resaurant quality good and it came from my oven!! Hightly recomend. Plus, it was fatastically easy!