Barbecued Brisket Recipe

Barbecued Brisket RecipePhoto by: Taste of Home Barbecued Brisket Recipe Rating 5

“This simple brisket recipe never fails me,” notes Joan Hallford of North Richland Hills, Texas. “I always hope there will be a few slices left over for sandwiches the next day.”

This recipe is:

Diabetic Friendly

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Barbecued Brisket Recipe
  • Prep: 20 min. Bake: 3-1/2 hours
  • Yield: 20 Servings
20 180 200

Ingredients

  • 1 tablespoon all-purpose flour
  • 1 fresh beef brisket (5 pounds)
  • 2 to 4 teaspoons Liquid Smoke, optional
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon pepper
  • 1 cup chili sauce
  • 1/4 cup barbecue sauce

Directions

  • Place flour in a large oven roasting bag; shake to coat bag. Rub brisket with Liquid Smoke if desired, celery seed and pepper; place in bag. Place in a roasting pan. Combine chili sauce and barbecue sauce; pour over brisket. Seal bag.
  • With a knife, cut six 1/2-in. slits in top of bag. Bake at 325° for 3-1/2 to 4 hours or until meat is tender. Let stand for 5 minutes. Carefully remove brisket from bag. Thinly slice meat across the grain. Yield: 16-20 servings.

Editor's Note: This is a fresh beef brisket, not corned beef.

Nutritional Facts 4 ounces equals 159 calories, 5 g fat (2 g saturated fat), 48 mg cholesterol, 250 mg sodium, 4 g carbohydrate, trace fiber, 23 g protein.

Originally published as Barbecued Brisket in Taste of Home August/September 2005, p 48

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Reviews for Barbecued Brisket (1)

Barbecued Brisket Recipe

Barbecued Brisket

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Reviewed on Oct. 04, 2010 by wlinsley

This came out so good I can't find words to describe. This was resaurant quality good and it came from my oven!! Hightly recomend. Plus, it was fatastically easy!

 
 
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