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For a mouth-watering main dish to star in a summer meal, this brisket can't be beat. Baked slowly, the meat gets nice and tender and picks up the sweet and tangy flavor of the barbecue sauce. -Page Alexander, Baldwin City, Kansas
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Nutrition Facts: 1 serving (1 each) equals 392 calories, 23 g fat (8 g saturated fat), 102 mg cholesterol, 527 mg sodium, 15 g carbohydrate, 1 g fiber, 30 g protein.
Barbecued Brisket published in Taste of Home August/September 1995, p31
Succulent and juicy, this brisket recipe is sure to be a holiday favorite. Serve this delicious brisket at…
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Reviewed on Oct. 18, 2009 by jdaboud27
My mom used to make this recipe for Sunday lunch and it is awesome! I'm so glad I found it because I'm going to make it again for my son's 1st birthday.
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