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Barbecued Beef Short Ribs

1 cup sugar
1/2 cup packed brown sugar
2 tablespoons salt
2 tablespoons garlic powder
2 tablespoons paprika
2 teaspoons pepper
1/4 teaspoon cayenne pepper
7 pounds bone-in beef short ribs
SAUCE:
1 small onion, finely chopped
2 teaspoons vegetable oil
1-1/2 cups water
1 cup ketchup
1 can (6 ounces) tomato paste
2 tablespoons brown sugar
Pepper to taste

In a bowl, combine the first seven ingredients; rub over ribs. Place in two large
resealable plastic bags; seal and refrigerate overnight. Line two 15-in. x
10-in. x 1-in. baking pans with foil; grease the foil. Place ribs in prepared

Printed from tasteofhome.com Jul 23, 2008

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Barbecued Beef Short Ribs cont.

pans. Bake, uncovered, at 325° for 2 hours or until meat is tender.
Meanwhile, in a large saucepan, saute onion in oil until tender. Stir in the
water, ketchup, tomato paste, brown sugar and pepper. Bring to a boil. Reduce
heat; cover and simmer for 1 hour. Remove ribs from the oven. Grill ribs,
covered, over indirect medium heat for 20 minutes, turning and basting frequently
with sauce.

Yield: 14 servings.