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Paula Zsiray's sweet-spicy barbecue ribs are always a hit. "The sauce is also very good on pork ribs," adds Paula, who lives in Logan, Utah.
Nutritional Facts 1 serving equals 432 calories, 16 g fat (6 g saturated fat), 76 mg cholesterol, 1,785 mg sodium, 46 g carbohydrate, 1 g fiber, 27 g protein.
Originally published as Barbecued Beef Short Ribs in Taste of Home June/July 2004, p9
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Jan. 31, 2012 by dweinric
I am VERY fussy about ribs. They are better then I thought they would be. But they are not perfect to me. BUT!! My fussy kids and wife loved them. The prep time is long for me. Mix first 7 ingredients together the night before, rub on then sit overnight. Then next day put them in the oven for 2 hours and cook the sauce for an hour. The recipe is simple enough but calls for a lot of commited time for most families. Then grill for 20 minutes basting constantly!! I used oak wood heat for 20 minutes and got a great mellow smoke flavor. Don't get me wrong these ribs are good, especially for kids and others who like very mild sauce. I gave it a 4 because of the time spent you could make better ribs. The ribs are very tender and juicy. Hope this helps.
Reviewed on Apr. 02, 2011 by Hotcookie2
I made this a while ago using short ribs and was on here trying to find this recipe for pork baby back ribs for dinner tomorrow. I am so glad I found it! It's one of those recipes you remember! The rub was outstanding and so simple.
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