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Barbecued Beef Sandwiches Recipe

Barbecued Beef Sandwiches Recipe photo by Taste of Home

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Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. —Tatina Smith, San Angelo, Texas

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Barbecued Beef Sandwiches Recipe

Prep: 20 min. Cook: 8-1/4 hours

Yield: 12 Servings

20 495 515

Ingredients

1 boneless beef chuck roast (3 pounds)
1-1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup barbecue sauce
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 teaspoon Liquid Smoke, optional
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
12 sandwich buns, split
Sliced onions, dill pickles and pickled jalapenos, optional

Directions

Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef.
Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid.
Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Yield: 12 servings.

Nutritional Facts 1 sandwich (calculated without optional ingredients) equals 458 calories, 15 g fat (5 g saturated fat), 74 mg cholesterol, 1,052 mg sodium, 49 g carbohydrate, 1 g fiber, 30 g protein.

Originally published as Barbecued Beef Sandwiches in Country Woman August/September 2009, p38

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Barbecued Beef Sandwiches

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Reviewed on Feb. 10, 2011 by cindyost

Very easy and flavorful, the kids and my husband said make it again.

Reviewed on Feb. 04, 2011 by ellen401

I used a pork roast and made pulled pork sandwiches, also very good!

Reviewed on Jan. 18, 2011 by jen k

delicious

Reviewed on Jul. 22, 2010 by chances51

I believe I actually used a bottom round roast as that is what I had available, but my husband just told me a few minutes ago it was one of the best things I have ever made. We've been married for over 25 years!!!! It was like Sloppy Joes without the greasy hamburger.

Reviewed on May. 30, 2010 by char04

I used ground beef instead of a chuck roast. I made this for a Memorial Day gathering. It turned out wonderful. The liquid smoke gives the flavor of cooking on the fire. I will make this again.

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