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Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. —Tatina Smith, San Angelo, Texas
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Nutritional Facts 1 sandwich (calculated without optional ingredients) equals 458 calories, 15 g fat (5 g saturated fat), 74 mg cholesterol, 1,052 mg sodium, 49 g carbohydrate, 1 g fiber, 30 g protein.
Originally published as Barbecued Beef Sandwiches in Country Woman August/September 2009, p38
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Reviewed on Jan. 30, 2012 by aglennon
The family is very picky, especially with crockpot recipes, but they loved this one! We even made burritos out of it the next day. YUM YUM
Reviewed on Jan. 29, 2012 by WARSAWSHIRLEY
BEST SERVED THE SOUTHERN WAY WITH BAKED BEANS AND COLESLAW. CAN'T BE ALY BETTER THAN THAT.
Reviewed on Jan. 29, 2012 by mkear
This is really excellent. My husband, who says he doesn't like barbecue loves this. It is easy to make because you just throw everything in the crockpot and forget it.
Reviewed on Jan. 29, 2012 by SAMUEL90
EXCELENT
Reviewed on Jan. 29, 2012 by fowa
used no salt as am low salt diet and there is enough salt in the other ingredients. Works great with hunters meats also.
Reviewed on Jul. 31, 2011 by AVacca08
I doubled the liquid smoke the 2nd time I made it and it really intensified the flavor. Delicious!
Reviewed on Jul. 19, 2011 by jakjak2012
I'm sure there are a million ways to make this dish, but this recipe is a great, easy way to prepare BBQ beef. My fiancée loved it. I think next time I might add a little bit of bourbon to the sauce mixture and maybe a little bit of hot pepper sauce for some extra spice.
Reviewed on May. 23, 2011 by laura70
Yummy nice easy bbq beef recipe. Would be great to bring to parties but would have to be doubled.
Reviewed on Feb. 10, 2011 by cindyost
Very easy and flavorful, the kids and my husband said make it again.
Reviewed on Feb. 04, 2011 by ellen401
I used a pork roast and made pulled pork sandwiches, also very good!
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