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Barbecued Beef Sandwiches Recipe

Barbecued Beef Sandwiches Recipe photo by Taste of Home

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Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. —Tatina Smith, San Angelo, Texas

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Barbecued Beef Sandwiches Recipe

Prep: 20 min. Cook: 8-1/4 hours

Yield: 12 Servings

20 495 515

Ingredients

1 boneless beef chuck roast (3 pounds)
1-1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 teaspoon Liquid Smoke, optional
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
12 sandwich buns, split
Sliced onions, dill pickles and pickled jalapenos, optional

Directions

Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef.
Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid.
Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Yield: 12 servings.

Nutritional Facts 1 sandwich (calculated without optional ingredients) equals 458 calories, 15 g fat (5 g saturated fat), 74 mg cholesterol, 1,052 mg sodium, 49 g carbohydrate, 1 g fiber, 30 g protein.

Originally published as Barbecued Beef Sandwiches in Country Woman August/September 2009, p38

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Barbecued Beef Sandwiches

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(1-10) of 23 reviews

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Reviewed on Aug. 19, 2012 by sd20

Very good! :)

Reviewed on Aug. 14, 2012 by mrichards1993

This was very good but I do wish the sauce was a little more tangy or spicy.

Reviewed on Jun. 04, 2012 by agwife

This recipe was great and easy. I used a sirloin tip roast and it worked great. It made a lot for just our family of four, but I wanted to try it before I made it for my son's birthday party. It freezes well too.

Reviewed on May. 08, 2012 by edithnc

This is goingto be one of my "go to"recipes from now on. I used a spicy BBQ sauce that I wont use next time but it still was delcious, My husband loved it.

Reviewed on Feb. 29, 2012 by justmbeth

This was a very good bbq recipe. Entire family agreed very close 2nd to a favorite pork recipe. The pickles, pickled jalapenos, and onions were superb toppings.

Reviewed on Feb. 13, 2012 by pedmonds1

I also used a bottom round roast since that was all I had available. This recipe came out excellent! Definitely the best bbq beef recipe I have tried. I can't wait to make it again!!

Reviewed on Feb. 08, 2012 by mary klug

this receipe got raves from my people.

Reviewed on Jan. 31, 2012 by debrad05

Too salty

Reviewed on Jan. 31, 2012 by cookoholic

This is a definite keeper! I subbed Gulden's spicy brown mustard for the Dijon, but that's the only change I made. Wonderful flavor!!

Reviewed on Jan. 30, 2012 by valreads

This one's a winner - easy, with ingredients I already had on hand. My family loved this for dinner tonight.

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