Barbecued Beef Sandwiches Recipe

Barbecued Beef Sandwiches Recipe Barbecued Beef Sandwiches Recipe photo by Taste of Home Rating 5

Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. —Tatina Smith, San Angelo, Texas

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Barbecued Beef Sandwiches Recipe
  • Prep: 20 min. Cook: 8-1/4 hours
  • Yield: 12 Servings
20 495 515

Ingredients

  • 1 boneless beef chuck roast (3 pounds)
  • 1-1/2 cups ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup KC Masterpiece®
    [x]
    KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

    See More Recipes >

  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1 teaspoon Liquid Smoke, optional
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 12 sandwich buns, split
  • Sliced onions, dill pickles and pickled jalapenos, optional

Directions

  • Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef.
  • Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid.
  • Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Yield: 12 servings.

Nutritional Facts 1 sandwich (calculated without optional ingredients) equals 458 calories, 15 g fat (5 g saturated fat), 74 mg cholesterol, 1,052 mg sodium, 49 g carbohydrate, 1 g fiber, 30 g protein.

Originally published as Barbecued Beef Sandwiches in Country Woman August/September 2009, p38

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Reviews for Barbecued Beef Sandwiches

Barbecued Beef Sandwiches Recipe

Barbecued Beef Sandwiches

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(0-23) of 23 reviews

Reviewed on Aug. 19, 2012 by sd20

Very good! :)

Reviewed on Aug. 14, 2012 by mrichards1993

This was very good but I do wish the sauce was a little more tangy or spicy.

Reviewed on Jun. 04, 2012 by agwife

This recipe was great and easy. I used a sirloin tip roast and it worked great. It made a lot for just our family of four, but I wanted to try it before I made it for my son's birthday party. It freezes well too.

Reviewed on May. 08, 2012 by edithnc

This is goingto be one of my "go to"recipes from now on. I used a spicy BBQ sauce that I wont use next time but it still was delcious, My husband loved it.

Reviewed on Feb. 29, 2012 by justmbeth

This was a very good bbq recipe. Entire family agreed very close 2nd to a favorite pork recipe. The pickles, pickled jalapenos, and onions were superb toppings.

Reviewed on Feb. 13, 2012 by pedmonds1

I also used a bottom round roast since that was all I had available. This recipe came out excellent! Definitely the best bbq beef recipe I have tried. I can't wait to make it again!!

Reviewed on Feb. 08, 2012 by mary klug

this receipe got raves from my people.

Reviewed on Jan. 31, 2012 by debrad05

Too salty

Reviewed on Jan. 31, 2012 by cookoholic

This is a definite keeper! I subbed Gulden's spicy brown mustard for the Dijon, but that's the only change I made. Wonderful flavor!!

Reviewed on Jan. 30, 2012 by valreads

This one's a winner - easy, with ingredients I already had on hand. My family loved this for dinner tonight.

Reviewed on Jan. 30, 2012 by aglennon

The family is very picky, especially with crockpot recipes, but they loved this one! We even made burritos out of it the next day. YUM YUM

Reviewed on Jan. 29, 2012 by WARSAWSHIRLEY

BEST SERVED THE SOUTHERN WAY WITH BAKED BEANS AND COLESLAW. CAN'T BE ALY BETTER THAN THAT.

Reviewed on Jan. 29, 2012 by mkear

This is really excellent. My husband, who says he doesn't like barbecue loves this. It is easy to make because you just throw everything in the crockpot and forget it.

Reviewed on Jan. 29, 2012 by SAMUEL90

EXCELENT

Reviewed on Jan. 29, 2012 by fowa

used no salt as am low salt diet and there is enough salt in the other ingredients. Works great with hunters meats also.

Reviewed on Jul. 31, 2011 by AVacca08

I doubled the liquid smoke the 2nd time I made it and it really intensified the flavor. Delicious!

Reviewed on Jul. 19, 2011 by jakjak2012

I'm sure there are a million ways to make this dish, but this recipe is a great, easy way to prepare BBQ beef. My fiancée loved it. I think next time I might add a little bit of bourbon to the sauce mixture and maybe a little bit of hot pepper sauce for some extra spice.

Reviewed on May. 23, 2011 by laura70

Yummy nice easy bbq beef recipe. Would be great to bring to parties but would have to be doubled.

Reviewed on Feb. 10, 2011 by cindyost

Very easy and flavorful, the kids and my husband said make it again.

Reviewed on Feb. 04, 2011 by ellen401

I used a pork roast and made pulled pork sandwiches, also very good!

Reviewed on Jan. 18, 2011 by jen k

delicious

Reviewed on Jul. 22, 2010 by chances51

I believe I actually used a bottom round roast as that is what I had available, but my husband just told me a few minutes ago it was one of the best things I have ever made. We've been married for over 25 years!!!! It was like Sloppy Joes without the greasy hamburger.

Reviewed on May. 30, 2010 by char04

I used ground beef instead of a chuck roast. I made this for a Memorial Day gathering. It turned out wonderful. The liquid smoke gives the flavor of cooking on the fire. I will make this again.

 
 

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