Barbecued Beef Sandwiches Recipe

Barbecued Beef Sandwiches RecipePhoto by: Taste of Home Barbecued Beef Sandwiches Recipe Rating 5

Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. —Tatina Smith, San Angelo, Texas

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Barbecued Beef Sandwiches Recipe
  • Prep: 20 min. Cook: 8-1/4 hours
  • Yield: 12 Servings
20 495 515

Ingredients

  • 1 boneless beef chuck roast (3 pounds)
  • 1-1/2 cups ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup barbecue sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1 teaspoon Liquid Smoke, optional
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 12 sandwich buns, split
  • Sliced onions, dill pickles and pickled jalapenos, optional

Directions

  • Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef.
  • Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid.
  • Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Yield: 12 servings.

Nutritional Facts 1 sandwich (calculated without optional ingredients) equals 458 calories, 15 g fat (5 g saturated fat), 74 mg cholesterol, 1,052 mg sodium, 49 g carbohydrate, 1 g fiber, 30 g protein.

Originally published as Barbecued Beef Sandwiches in Country Woman August/September 2009, p38

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Reviews for Barbecued Beef Sandwiches (20)

Barbecued Beef Sandwiches Recipe

Barbecued Beef Sandwiches

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Reviewed on May. 08, 2012 by edithnc

This is goingto be one of my "go to"recipes from now on. I used a spicy BBQ sauce that I wont use next time but it still was delcious, My husband loved it.


Reviewed on Feb. 29, 2012 by justmbeth

This was a very good bbq recipe. Entire family agreed very close 2nd to a favorite pork recipe. The pickles, pickled jalapenos, and onions were superb toppings.


Reviewed on Feb. 13, 2012 by pedmonds1

I also used a bottom round roast since that was all I had available. This recipe came out excellent! Definitely the best bbq beef recipe I have tried. I can't wait to make it again!!


Reviewed on Feb. 08, 2012 by mary klug

this receipe got raves from my people.


Reviewed on Jan. 31, 2012 by debrad05

Too salty


Reviewed on Jan. 31, 2012 by cookoholic

This is a definite keeper! I subbed Gulden's spicy brown mustard for the Dijon, but that's the only change I made. Wonderful flavor!!


Reviewed on Jan. 30, 2012 by valreads

This one's a winner - easy, with ingredients I already had on hand. My family loved this for dinner tonight.


Reviewed on Jan. 30, 2012 by aglennon

The family is very picky, especially with crockpot recipes, but they loved this one! We even made burritos out of it the next day. YUM YUM


Reviewed on Jan. 29, 2012 by WARSAWSHIRLEY

BEST SERVED THE SOUTHERN WAY WITH BAKED BEANS AND COLESLAW. CAN'T BE ALY BETTER THAN THAT.


Reviewed on Jan. 29, 2012 by mkear

This is really excellent. My husband, who says he doesn't like barbecue loves this. It is easy to make because you just throw everything in the crockpot and forget it.

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