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I’ve been making this recipe for years, and it never fails to win big grins from family and guests. The meat is tender, and the sauce is tangy with a little kick. —Lynn Henderson, Powell, Ohio
Nutritional Facts 1 serving (1 each) equals 412 calories, 16 g fat (5 g saturated fat), 74 mg cholesterol, 1,050 mg sodium, 38 g carbohydrate, 2 g fiber, 28 g protein.
Originally published as Barbecued Beef Sandwiches in
Taste of Home
April/May 2006, p37
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