100% would make again
Read reviews (1)
Rate recipe
With only three ingredients, you can assemble these sandwiches in short order, our food staff confirms. Use store-bought barbecue sauce to flavor your leftover beef it you like. (This recipe works fine with deli roast beef, too.)
This recipe is:
Quick
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 each) equals 415 calories, 16 g fat (5 g saturated fat), 56 mg cholesterol, 1,177 mg sodium, 43 g carbohydrate, 3 g fiber, 23 g protein.
Barbecued Beef Sandwiches published in Quick Cooking May/June 1998, p36
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Mar. 04, 2009 by Kris Countryman
I used less barbecue sauce and it seemed plenty moist. Very easy to prepare.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009