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With only three ingredients, you can assemble these sandwiches in short order, our food staff confirms. Use store-bought barbecue sauce to flavor your leftover beef it you like. (This recipe works fine with deli roast beef, too.)
This recipe is:
Quick
Nutritional Facts 1 sandwich equals 357 calories, 7 g fat (2 g saturated fat), 51 mg cholesterol, 1,168 mg sodium, 43 g carbohydrate, 3 g fiber, 28 g protein.
Originally published as Barbecued Beef Sandwiches in Quick Cooking May/June 1998, p36
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Reviewed on Mar. 04, 2009 by Kris Countryman
I used less barbecue sauce and it seemed plenty moist. Very easy to prepare.
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