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The secret to a good barbecued beef sandwich is in the sauce. I learned that when a relative gave me her recipe after we enjoyed this delicious meal at her home. My family requests these sandwiches often.
Nutritional Facts 1 sandwich equals 204 calories, 10 g fat (2 g saturated fat), 40 mg cholesterol, 729 mg sodium, 7 g carbohydrate, 1 g fiber, 20 g protein.
Originally published as Barbecued Beef Sandwiches in Country Extra March 1993, p49
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Feb. 01, 2012 by KScales
Regarding OhBarbi's comment, there isn't a marinade to this recipe. The brisket just cooks in a homemade sauce.We apologize for the confusion and it will be corrected here soon.Taste of Home Test Kitchen
Regarding OhBarbi's comment, there isn't a marinade to this recipe. The brisket just cooks in a homemade sauce.
We apologize for the confusion and it will be corrected here soon.
Taste of Home Test Kitchen
Reviewed on Jan. 30, 2012 by OhBarbi
The author mentions marinating. ? Are some of the first few ingredients, such as canola oil, etc., meant for a marinade?
Reviewed on Aug. 18, 2010 by r_beyer
I made this last night my husband loved it. I couldnt find the beef brisket so i used skirt skeak instead turned out really good.
Reviewed on Jun. 19, 2010 by Trilby Yost
My husband used to fret so much while barbecuing briskets that I sought a recipe he could relax with and still be proud of the results. This is it. It makes the best sandwiches!
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