Barbecued Beef Sandwiches Recipe

Barbecued Beef Sandwiches Recipe photo by Taste of Home

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The great thing about this recipe—especially for non-cabbage lovers!—is that you can't taste the cabbage in the meat. Yet, at the same time, it adds a nice heartiness and moistness to it. I credit my mother for my love for cooking. My grandmother, too...I remember how she made barbecued beef on weekends when grandkids visited. Home for my husband, our daughter (she's 12) and me is a small village on the banks of the Mississippi River.

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Barbecued Beef Sandwiches Recipe

Prep: 15 min. Cook: 2-1/2 hours

Yield: 10 Servings

15 150 165

Ingredients

2 pounds beef stew meat
2 cups water
4 cups shredded cabbage
1/2 cup KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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1/2 cup ketchup
1/3 cup Worcestershire sauce
1 tablespoon prepared horseradish
1 tablespoon prepared mustard
10 hamburger or other sandwich buns, split

Directions

In a Dutch oven, combine the beef and water. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until tender. Drain cooking liquid, reserving 3/4 cup.
Cool beef; shred and return to the Dutch oven. Add the cabbage, barbecue sauce, ketchup, Worcestershire sauce, horseradish, mustard and reserved cooking liquid. Cover and simmer for 1 hour. Serve warm in buns. Yield: 10 servings.

Nutritional Facts 1 serving (1 each) equals 290 calories, 9 g fat (3 g saturated fat), 56 mg cholesterol, 637 mg sodium, 30 g carbohydrate, 2 g fiber, 22 g protein.

Originally published as Barbecued Beef Sandwiches in Country Woman September/October 1994, p31

Quick Homemade Croutons

I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida