Barbecued Beef Sandwiches Recipe

Barbecued Beef Sandwiches Recipe Rating 0

These savory barbecued sandwiches are one of my specialties. They really capture the flavor of foods we serve her in "Big Sky Country". When we're invited to a potluck, I'm asked to bring these sandwiches.—Lorraine Elvbakken, Billings, Montana

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Barbecued Beef Sandwiches Recipe
  • Prep: 20 min. Bake: 4 hours
  • Yield: 40-50 Servings
20 240 260

Ingredients

  • 2 beef briskets, trimmed (about 12 pounds)
  • 6 cups barbecue sauce
  • 2 cups water
  • 40 to 50 hamburger buns

Directions

  • Place briskets in a large roasting pan. Combine barbecue sauce and water; pour over meat. Cover tightly and bake at 325° for 4 to 4-1/2 hours or until fork tender. Remove meat from juices; cool. Skim fat from juices. Thinly slice meat; return to pan and heat in juices. Serve on buns. Yield: 40-50 servings.

Nutritional Facts 1 serving equals 258 calories, 7 g fat (2 g saturated fat), 46 mg cholesterol, 475 mg sodium, 21 g carbohydrate, 1 g fiber, 26 g protein.

Originally published as Barbecued Beef Sandwiches in Taste of Home October/November 1994, p54

Healthy Cooking

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