Home > Recipes > Barbecued Beef Sandwiches

Barbecued Beef Sandwiches Recipe

These savory barbecued sandwiches are one of my specialties. They really capture the flavor of foods we serve her in "Big Sky Country". When we're invited to a potluck, I'm asked to bring these sandwiches.—Lorraine Elvbakken, Billings, Montana

[X]

Rate Barbecued Beef Sandwiches Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Barbecued Beef Sandwiches Recipe

Prep: 20 min. Bake: 4 hours

Yield: 40-50 Servings

20 240 260

Ingredients

2 beef briskets, trimmed (about 12 pounds)
6 cups KC Masterpiece®

[x]

Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

See More Recipes >
2 cups water
40 to 50 hamburger buns

Directions

Place briskets in a large roasting pan. Combine barbecue sauce and water; pour over meat. Cover tightly and bake at 325° for 4 to 4-1/2 hours or until fork tender. Remove meat from juices; cool. Skim fat from juices. Thinly slice meat; return to pan and heat in juices. Serve on buns. Yield: 40-50 servings.

Nutritional Facts 1 serving equals 258 calories, 7 g fat (2 g saturated fat), 46 mg cholesterol, 475 mg sodium, 21 g carbohydrate, 1 g fiber, 26 g protein.

Originally published as Barbecued Beef Sandwiches in Taste of Home October/November 1994, p54