Home > Recipes > Barbecued Beef Roast

Barbecued Beef Roast Recipe

Try this roast for baked-in barbecue flavor! My daughter makes it in the slow cooker and it turns out great that way, too. Leftovers? Shred and serve in buns. Luana Kempf-Ashley, North Dakota.

This recipe is:

Healthy

[X]

Rate Barbecued Beef Roast Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Barbecued Beef Roast Recipe

Prep: 15 min. Bake: 2-1/2 hours

Yield: 10 Servings

15 150 165

Ingredients

1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon ground mustard
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
2 teaspoons celery salt
2 teaspoons pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Dash ground nutmeg
3 drops hot pepper sauce
1 tablespoon Liquid Smoke, optional
1 beef sirloin tip roast (3-1/2 pounds)

Directions

In a small bowl, combine the first 11 ingredients. Stir in Liquid Smoke if desired. Place roast on a rack in a shallow roasting pan; pour ketchup mixture over the top.
Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Remove meat to a serving platter and keep warm. Skim fat from pan juices and thicken juices if desired. Serve with beef. Yield: 10 servings.

Originally published as Barbecued Beef Roast in Healthy Cooking June/July 2008, p63

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Barbecued Beef Roast

Barbecued Beef Roast

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-7) of 7 reviews

Sort Reviews:

Reviewed on Mar. 03, 2013 by ahalbersma

I made this substituting vinegar for the lemon juice (just didn't have any) and put it in the crock pot 8 hours on low instead of oven. Otherwise everything else was exactly as written. It turned out amazing, and it made the whole house smell so good.Thought we were at one of those expensive "roadhouse BBQ" places!

Reviewed on Feb. 07, 2012 by HBcook

I made this for my family for Super Bowl Sunday dinner. I had to use a rump roast because that was what was available. I don't think it mattered. I baked it too long (at least 3 hours) and it was dry. Plus the sauce that you put over the roast mostly disappeared and it didn't really flavor the meat that much. I think the crock pot method would improve the results. I'm going to shred the leftovers and toss them with BBQ sauce for Sloppy Joe's.

Reviewed on Mar. 27, 2011 by ssminn23

This roast was really tasty and tender. A big hit with my husband and kids.

Reviewed on Jan. 22, 2011 by Ab0628

This was outstanding. I cooked it in the slow cooker for seven hours and used all of the ingredients except the Liquid Smoke. Excellent! My husband and two boys all loved it. Will definitely make again.

Reviewed on Aug. 09, 2010 by Bribee988

I ended up omitting the celery salt and the liquid smoke, but it was still absolutely delicious. I will make this recipe again!

Reviewed on Nov. 13, 2009 by jasem

Absolutely delicious. I made this with an English roast and it was wonderful. This is now my favorite roast recipe. You can make it as spicy as you want by how much hot sauce you add.

Reviewed on Jun. 04, 2009 by good2bslim

I followed this recipe and cooked in a crock pot all day and it tasted really good. I served it on bread like an open faced sandwich and my guys liked it. I would definitely make it again.