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Barbecued Beef Quesadillas Recipe

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Quickly cook all four quesadillas on a nonstick griddle.

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Barbecued Beef Quesadillas Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

1/2 cup sour cream
1/3 cup minced fresh cilantro
1 teaspoon lime juice
1 carton (18 ounces) refrigerated fully cooked barbecued shredded beef
8 flour tortillas (8 inches)
1/2 cup refried beans
1 cup (4 ounces) shredded Mexican cheese blend
1-1/2 cups shredded lettuce
Chopped fresh tomatoes, optional

Directions

In a small bowl, combine the sour cream, cilantro and lime juice; set aside. Heat barbecued beef according to package directions. Spread four tortillas with refried beans; top each with 1/2 cup beef and 1/4 cup cheese. Top with remaining tortillas.
In a large skillet coated with cooking spray, heat quesadillas over medium heat for 1-2 minutes on each side or until lightly browned. Cut each into four wedges. Serve with shredded lettuce, sour cream sauce and tomatoes if desired. Yield: 4 servings.

Nutritional Analysis: 4 wedges equals 726 calories, 25 g fat (12 g saturated fat), 84 mg cholesterol, 1,728 mg sodium, 87 g carbohydrate, 3 g fiber, 35 g protein.

Originally published as Barbecued Beef Quesadillas in Weeknight Cooking Made Easy Annual 2005, p56

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