Barbecued Beef Quesadillas Recipe

Nutrition Facts

  • One serving:
  • 4 wedges
  • Calories:
  • 726
  • Fat:
  • 25 g
  • Saturated Fat:
  • 12 g
  • Cholesterol:
  • 84 mg
  • Sodium:
  • 1728 mg
  • Carbohydrate:
  • 87 g
  • Fiber:
  • 3 g
  • Protein:
  • 35 g


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Barbecued Beef Quesadillas

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SERVINGS: 4

CATEGORY: Main Dish

METHOD:

TIME: Prep/Total Time: 20 min.

Ingredients:

  • 1/2 cup sour cream
  • 1/3 cup minced fresh cilantro
  • 1 teaspoon lime juice
  • 1 carton (18 ounces) refrigerated fully cooked barbecued shredded beef
  • 8 flour tortillas (8 inches)
  • 1/2 cup refried beans
  • 1 cup (4 ounces) shredded Mexican cheese blend
  • 1-1/2 cups shredded lettuce
  • Chopped fresh tomatoes, optional

Directions:

In a small bowl, combine the sour cream, cilantro and lime juice; set aside. Heat barbecued beef according to package directions. Spread four tortillas with refried beans; top each with 1/2 cup beef and 1/4 cup cheese. Top with remaining tortillas.
    In a large skillet coated with cooking spray, heat quesadillas over medium heat for 1-2 minutes on each side or until lightly browned. Cut each into four wedges. Serve with shredded lettuce, sour cream sauce and tomatoes if desired. Yield: 4 servings.


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