Barbecued Beef Chili 7 teaspoons chili powder 1 tablespoon garlic powder 2 teaspoons celery seed 1 teaspoon coarsely ground pepper 1/4 to 1/2 teaspoon cayenne pepper 1 fresh beef brisket (3 to 4 pounds) 1 medium green pepper, chopped 1 small onion, chopped 1 bottle (12 ounces) chili sauce 1 cup ketchup 1/2 cup barbecue sauce 1/3 cup packed brown sugar 1/4 cup cider vinegar Printed from tasteofhome.com May 16, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Barbecued Beef Chili cont. 1/4 cup Worcestershire sauce 1 teaspoon ground mustard 1 can (15-1/2 ounces) hot chili beans 1 can (15-1/2 ounces) great northern beans, rinsed and drained Combine the first five ingredients; rub over brisket. Cut into eight pieces; place in a 5-qt. slow cooker. Combine the green pepper, onion, chili sauce, ketchup, barbecue sauce, brown sugar, vinegar, Worcestershire sauce and mustard; pour over meat. Cover and cook on high for 5-6 hours or until meat is tender. Remove meat; cool slightly. Meanwhile, skim fat from cooking juices. Shred meat with two forks; return to slow cooker. Reduce heat to low. Stir in the Printed from tasteofhome.com May 16, 2008 Copyright Reiman Media Group, Inc © 2008

	Barbecued Beef Chili beans. Cover and cook for 1 hour or until heated through. Yield: 12 servings. Printed from tasteofhome.com May 16, 2008 Copyright Reiman Media Group, Inc © 2008