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Barbecued Beef Chili Recipe

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Served with a hot loaf of bread and a side salad, this slow-cooker chili makes a hearty meal. The recipe was inspired by two friends when we were talking about food at a potluck barbecue. —Phyllis Shyan Elgin, Illinois

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12 Servings
Prep: 10 min. Cook: 6 hours

Ingredients

7 teaspoons chili powder
1 tablespoon garlic powder
2 teaspoons celery seed
1 teaspoon coarsely ground pepper
1/4 to 1/2 teaspoon cayenne pepper
1 fresh beef brisket (3 to 4 pounds)
1 medium green pepper, chopped
1 small onion, chopped
1 bottle (12 ounces) chili sauce
1 cup ketchup
1/2 cup barbecue sauce
1/3 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1 teaspoon ground mustard
1 can (16 ounces) hot chili beans, undrained
1 can (15-1/2 ounces) great northern beans, rinsed and drained

Directions

Combine the first five ingredients; rub over brisket. Cut into eight pieces; place in a 5-qt. slow cooker. Combine the green pepper, onion, chili sauce, ketchup, barbecue sauce, brown sugar, vinegar, Worcestershire sauce and mustard; pour over meat. Cover and cook on high for 5-6 hours or until meat is tender.
Remove meat; cool slightly. Meanwhile, skim fat from cooking juices. Shred meat with two forks; return to slow cooker. Reduce heat to low. Stir in the beans. Cover and cook for 1 hour or until heated through. Yield: 12 servings.

Nutrition Facts: 1 serving (1 cup) equals 372 calories, 15 g fat (6 g saturated fat), 68 mg cholesterol, 1,048 mg sodium, 34 g carbohydrate, 5 g fiber, 24 g protein.

Barbecued Beef Chili published in Taste of Home February/March 2001, p27

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Reviews for Barbecued Beef Chili (3)

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Reviewed on Oct. 19, 2009 by 66chevy

Perfect choice of meat, well rounded rub,just enough flavor's and ingredients to make a great sit down meal. If you have time try smokeing the meat for a few hour's and then follow recipe to the letter and you will be glad you took the time to make this A1+ chili. Eather way very excellent!!

Reviewed on Sep. 24, 2009 by justgottabezen

meh, its okay. too..intense i suppose. Seemed like too much spices or something

Reviewed on Sep. 15, 2008 by CessieBRN

I used 2 pounds of ground beef instead of brisket. I combined the first 5 ingredients with the ground beef in a skillet until browned. I then transferred to the slow cooker.

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Barbecued Beef Chili Recipe

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Ingredients