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Barbecued Beef Brisket
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1/2 cup packed brown sugar
1/2 cup ketchup
1/4 cup water
1/4 cup cider vinegar
6 tablespoons vegetable oil, divided
3 tablespoons dark corn syrup
2 tablespoons prepared mustard
1 tablespoon prepared horseradish
1 garlic clove, minced
1 fresh beef brisket (2 to 2-1/2 pounds), trimmed
Prepare grill for indirect heat. In a saucepan, combine the brown sugar, ketchup,
water, vinegar, 4 tablespoons oil, corn syrup, mustard, horseradish and garlic.
Cook and stir over medium heat for 3-4 minutes or until sugar is dissolved. Pour
mixture into a disposable aluminum pan; set aside. In a large skillet, brown
brisket on both sides in remaining oil. Place brisket in pan; turn to coat with
sauce. Cover pan tightly with foil. Grill, covered, over indirect medium heat
for 1 hour. Add 10 briquettes to coals. Cover and grill about 1-1/4 hours longer,
adding more briquettes if needed, or until meat is fork-tender. Slice beef; serve
with pan drippings.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |