Printable | Taste of Home

Barbecued Beef Brisket

1/2 cup packed brown sugar
1/2 cup ketchup
1/4 cup water
1/4 cup cider vinegar
6 tablespoons vegetable oil, divided
3 tablespoons dark corn syrup
2 tablespoons prepared mustard
1 tablespoon prepared horseradish
1 garlic clove, minced
1 fresh beef brisket (2 to 2-1/2 pounds), trimmed

Prepare grill for indirect heat. In a saucepan, combine the brown
sugar, ketchup, water, vinegar, 4 tablespoons oil, corn syrup,

Printed from tasteofhome.com Jul 24, 2008

-----------------------Fold------------------------

Barbecued Beef Brisket cont.

mustard, horseradish and garlic. Cook and stir over medium heat for
3-4 minutes or until sugar is dissolved. Pour mixture into a
disposable aluminum pan; set aside. In a large skillet, brown brisket
on both sides in remaining oil. Place brisket in pan; turn to coat
with sauce. Cover pan tightly with foil. Grill, covered, over
indirect medium heat for 1 hour. Add 10 briquettes to coals. Cover
and grill about 1-1/4 hours longer, adding more briquettes if needed,
or until meat is fork-tender. Slice beef; serve with pan drippings.

Yield: 6 servings.