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This tasty brisket conveniently bakes for hours, allowing you lots of time to prepare the rest of the meal. Leftovers make delicious sandwiches.
This recipe is:
Editor's Note: This is a fresh beef brisket, not corned beef.
Nutritional Facts 4 ounces equals 239 calories, 7 g fat (2 g saturated fat), 64 mg cholesterol, 625 mg sodium, 13 g carbohydrate, trace fiber, 31 g protein. Diabetic Exchanges: 4 lean meat, 1 starch.
Originally published as Barbecued Beef Brisket in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2006, p234
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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