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"I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu," writes Anita Keppinger from Philomath, Oregon. "It's fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful."
Editor's Note: This is a fresh beef brisket, not corned beef.
Nutritional Facts 1 serving equals 242 calories, 6 g fat (2 g saturated fat), 60 mg cholesterol, 810 mg sodium, 16 g carbohydrate, trace fiber, 29 g protein.
Originally published as Barbecued Beef Brisket in Quick Cooking May/June 2002, p37
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Apr. 07, 2011 by walda151
Can you do this in a 5 quart slow cooker?
Reviewed on Jun. 22, 2010 by tksgroupie
I had some trouble with it being dry. i cooked it on low for 8 hours (at work all day) so maybe that was the problem? it was flavorful and tender enough but very very dry. any suggestions?
Reviewed on Mar. 25, 2010 by 1woody
I made this yesterday. I put the rub on the brisket the night before and let it sit in the crock in the frig over night. In the morning, I poured all the sauce over the brisket, set the crock pot on low and cooked it all day while we were at work. It was just delicious, my husband and I both loved it. This recipe is definitely a keeper and will be making it again soon. Thanks for such a great recipe.
Reviewed on Jan. 11, 2010 by mom24x7
I made this for dinner last night and we loved it. My brisket was 3 1/2 lbs and I cooked it the full 5 hours. The only change I would make when cooking this again is to double the sauce. It was a hit!!
Reviewed on Sep. 17, 2009 by mgerbich
Can you cook this on low for 8-10 hours?
Reviewed on Sep. 03, 2009 by lisa53202
Tasty--I would like to try a cooking method other than the crockpot using this recipe. Great sauce.
Reviewed on Jun. 14, 2009 by hutchisondonw
Next to my husbands smoked brisket, this is the best and easey recipe. The best sauce ever. Thank you!!!!!!!!!!
Reviewed on Jun. 01, 2009 by redram37
i've been looking for this recipe since my grandson & wife served it at their wedding reception in Texas.
Reviewed on Jun. 01, 2009 by tlag1986
I am definitely looking forward to this recipe. It is right up our alley.
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