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Barbecued Beef Brisket
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1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon celery seed
1/4 teaspoon pepper
1 fresh beef brisket (2-1/2 pounds), trimmed
SAUCE:
1/2 cup ketchup
1/2 cup chili sauce
1/4 cup packed brown sugar
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 to 1-1/2 teaspoons Liquid Smoke, optional
1/2 teaspoon ground mustard
In a small bowl, combine the first six ingredients; rub over brisket. Place in a
3-qt. slow cooker. In a large bowl, combine the sauce ingredients. Pour half
over the brisket; set the remaining sauce aside. Cover and cook on high for
4-5 hours or until meat is tender. Serve with the reserved sauce.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |