Barbecued Beans Recipe

Barbecued Beans Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Most members of my family would agree that no picnic is complete until these delicious beans have made their appearance. Preparing them in a slow cooker makes them easy to transport to any gathering. —Diane Hixon, Niceville, Florida

[X]

Rate Barbecued Beans Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Barbecued Beans Recipe

Prep: 5 min. + standing Cook: 10 hours

Yield: 12-15 Servings

5 600 605

Ingredients

1 pound dried navy beans
1 pound Wright® Brand Bacon strips, cooked and crumbled

[x]

The Perfect Quick Fix

Make summer recipes special with fresh, thick slices of Wright® Brand Bacon.

See More Recipes >
1 bottle (32 ounces) tomato juice
1 can (8 ounces) tomato sauce
2 cups chopped onions
2/3 cup packed brown sugar
1 tablespoon reduced-sodium soy sauce
2 teaspoons garlic salt
1 teaspoon ground mustard
1 teaspoon Worcestershire sauce

Directions

Place beans in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid.
In a 5-qt. slow cooker, combine remaining ingredients. Add the beans. Cover and cook on high for 2 hours. Reduce heat to low and cook 8-10 hours longer or until beans are tender. Yield: 12-15 servings.

Nutritional Facts 1 serving (1 cup) equals 220 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 762 mg sodium, 33 g carbohydrate, 8 g fiber, 11 g protein.

Originally published as Barbecued Beans in Country Pork , p65