Read reviews (2)
Rate recipe
This tangy hearty salad is a refreshing dish to serve at a summertime picnic. Mild spices blend nicely with the beans and garden ingredients. Be prepared to bring home an empty bowl. -Linda Ault, Newberry, Indiana
Nutritional Facts 1 serving (3/4 cup) equals 138 calories, 3 g fat (trace saturated fat), 0 cholesterol, 260 mg sodium, 22 g carbohydrate, 6 g fiber, 5 g protein.
Originally published as Barbecued Bean Salad in Taste of Home August/September 1994, p39
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 18, 2012 by hancock2080
I took this side dish to a 4-H banquet and it was a hit. We absolutely love these beans!
Reviewed on Sep. 02, 2010 by Trilby Yost
This was a big hit with the guys at our latest barbecue. The gals liked it too, and even the kids ate lots of it.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013