Barbecued Bean Salad Recipe

Barbecued Bean Salad RecipePhoto by: Taste of Home Barbecued Bean Salad Recipe Rating 5

This tangy hearty salad is a refreshing dish to serve at a summertime picnic. Mild spices blend nicely with the beans and garden ingredients. Be prepared to bring home an empty bowl. -Linda Ault, Newberry, Indiana

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Barbecued Bean Salad Recipe
  • Prep: 40 min. + standing Cook: 1-1/2 hours + chilling
  • Yield: 16-20 Servings
40 90 130

Ingredients

  • 1 package (16 ounces) dried pinto beans, rinsed
  • 1 medium onion, chopped
  • 1 medium green pepper, diced
  • 1 medium sweet red pepper, diced
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • DRESSING:
  • 1/4 cup ketchup
  • 1/4 cup cider vinegar
  • 1/4 cup olive oil
  • 3 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chili powder
  • 5 teaspoons Dijon mustard
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a large kettle, cover beans with water; bring to a boil. Boil for 2 minutes. Remove from the heat and let stand 1 hour. Drain and rinse beans; return to the kettle. Cover with water again and bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until beans are tender.
  • Drain and rinse beans; place in a large bowl and cool to room temperature. Add the onion, peppers and corn; toss.
  • In a saucepan, combine all dressing ingredients; simmer for 10 minutes. Pour over vegetables and mix well. Cover and chill. Yield: 16-20 servings.

Nutritional Facts 1 serving (3/4 cup) equals 138 calories, 3 g fat (trace saturated fat), 0 cholesterol, 260 mg sodium, 22 g carbohydrate, 6 g fiber, 5 g protein.

Originally published as Barbecued Bean Salad in Taste of Home August/September 1994, p39

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Reviews for Barbecued Bean Salad (2)

Barbecued Bean Salad Recipe

Barbecued Bean Salad

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Reviewed on Jan. 18, 2012 by hancock2080

I took this side dish to a 4-H banquet and it was a hit. We absolutely love these beans!


Reviewed on Sep. 02, 2010 by Trilby Yost

This was a big hit with the guys at our latest barbecue. The gals liked it too, and even the kids ate lots of it.

 
 
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