Barbecued Baby Back Ribs Recipe

Barbecued Baby Back Ribs Recipe photo by Taste of Home

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This recipe came about by accident when I was making ribs for company and discovered I didn't have enough sauce. I combined the ingredients on hand and came up with this special sauce.

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Barbecued Baby Back Ribs Recipe

Prep: 10 min. Cook: 1 hour 35 min.

Yield: 6 Servings

10 95 105

Ingredients

4 pounds pork baby back ribs
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 teaspoons liquid smoke, divided, optional
3/4 cup barbecue sauce
1/3 cup honey-Dijon barbecue sauce
1/3 cup ketchup
1/4 cup honey

Directions

Cut ribs into serving size pieces; place in a Dutch oven and cover with water. Add salt, pepper and 1 teaspoon liquid smoke if desired; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours or until ribs are just tender. Do not overcook.
Meanwhile, combine barbecue sauces, ketchup, honey and remaining liquid smoke if desired. Drain ribs and transfer to grill. Grill, uncovered, over medium heat, basting both sides several times with sauce, for 8-10 minutes or until ribs are tender and well-glazed. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 619 calories, 42 g fat (15 g saturated fat), 163 mg cholesterol, 910 mg sodium, 25 g carbohydrate, 1 g fiber, 34 g protein.

Originally published as Barbecued Baby Back Ribs in Country Pork , p106