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Barbecued Baby Back Ribs
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4 pounds pork baby back ribs
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 teaspoons liquid smoke, divided, optional
3/4 cup barbecue sauce
1/3 cup honey-Dijon barbecue sauce
1/3 cup ketchup
1/4 cup honey
Cut ribs into serving size pieces; place in a Dutch oven and cover with water. Add
salt, pepper and 1 teaspoon liquid smoke if desired; bring to a boil. Reduce
heat; cover and simmer for 1-1/4 hours or until ribs are just tender. Do not
overcook. Meanwhile, combine barbecue sauces, ketchup, honey and remaining liquid
smoke if desired. Drain ribs and transfer to grill. Grill, uncovered, over medium
heat, basting both sides several times with sauce, for 8-10 minutes or until ribs
are tender and well-glazed.
Yield: 6 servings.
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Printed from tasteofhome.com Aug 21, 2008Copyright Reiman Media Group, Inc © 2008 |