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"We eat salmon all summer long, and this is our favorite way to fix it," jots Janis Smoke from King Salmon, Alaska. "The mild sauce-brushed on as the fish grills-really enhances the taste."
This recipe is:
Nutritional Facts 1 serving (1 each) equals 158 calories, 10 g fat (4 g saturated fat), 40 mg cholesterol, 239 mg sodium, 7 g carbohydrate, trace fiber, 9 g protein.
Originally published as Barbecued Alaskan Salmon in
May/June 1998, p46
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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