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Barbecued Alaskan Salmon
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2 tablespoons butter
2 tablespoons brown sugar
1 to 2 garlic cloves, minced
1 tablespoon lemon juice
2 teaspoons soy sauce
1/2 teaspoon pepper
4 salmon steaks (1 inch thick)
In a small saucepan, combine the first six ingredients. Cook and stir until sugar
is dissolved. Meanwhile, grill salmon, covered, over medium-hot heat for 5
minutes. Turn salmon; baste with the butter sauce. Grill 7-9 minutes longer,
turning and basting occasionally, or until the salmon flakes easily with a fork.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |